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Contemporary Design Meets Modern Local Culinary Flavours
Chef Mmabatho Molefe’s modern Zulu cuisine offering at Emazulwini restaurant at Makers Landing at the V&A Waterfront in Cape Town is a celebration of her culinary heritage and childhood food memories viewed through a 21st-century fine-dining lens. Now, the restaurant’s dockside location has been transformed, with pared-back neutral tones brought to vivid life with the…
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Design Duo Announced Winners Of The Nando’s Designer Search
After an intensive judging process, the winners of the Nando’s Hot Young Designer (HYD) Talent Search were finally revealed. Design duo Nikhil Tricam and Nindya Bucktowar, have been named as 2022’s winners. The announcement was made on 26 October 2022 at this year’s Basha Uhuru youth festival at Con Hill, Johannesburg. Together, Tricam and Bucktowar…
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Clout/SA Receives Awards For Decorex Cape Town Showcase
At the recent Decorex Cape Town showcase, held from 16 to 19 June 2022, Clout/SA chose to curate an exhibition of past and current designs by the various finalists and winners of the Nando’s Hot Young Designer (HYD) competition which is now in its 8th year. The result was a bold and eclectic exhibition that featured a variety…
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[ENTER] Sizzling Sauce & Hot Talent To Meet As HYD Calls For Entries
Entries are now open for the fourth compelling iteration of the Nando’s Hot Young Designer (HYD) talent search. This face-off seeks to unearth saucy new designs for Nando’s restaurants around the world and fire up the careers of emerging local creatives. This time around, entrants have been tasked with designing a condiment unit that will…
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Initiative Clout SA Taking South African Design To The World
June 2021 marked the official launch of Clout SA, a purpose-first enterprise, creative agency, and business-to-business (B2B) market-maker for South African design, which states among its goals the promotion of South Africa’s creativity, craftsmanship, heritage, and creating opportunities for collaboration between designers and makers. While many members of the public will be finding out about…

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